Gyoza Soup (Japanese Dumpling Soup)
Gyoza Soup (Japanese Dumpling Soup) is a delightful and quick dish that brings the comforting essence of Japanese flavors to your table in just 10 minutes. Combining tender vegetable gyozas with fresh vegetables in a savory broth, this soup is perfect for busy weeknights or a cozy lunch. The aromatic blend of ginger, garlic, and soy sauce creates a rich flavor profile that satisfies your cravings while being loaded with nutritious ingredients. Whether enjoyed as a light meal or a hearty dinner, Gyoza Soup is sure to warm your soul.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper
Instructions
- Heat chilli oil in a medium-sized saucepan over low heat. Add half of the sliced spring onion and season with salt. Fry for a couple of minutes until fragrant.
- Stir in minced garlic and grated ginger; cook for about one minute until aromatic.
- Add remaining ingredients: gyozas, pak choi, courgette, vegetable stock, and soy sauce. Stir gently to combine.
- Cover the saucepan and let it simmer for about seven minutes until gyozas are cooked through.
- Serve hot in bowls and garnish with spring onion and chilli flakes if desired.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 220
- Sugar: 2g
- Sodium: 980mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://recipesfish.com/gyoza-soup-japanese-dumpling-soup/