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Healthy Banana Brownies

Healthy Banana Brownies

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Indulge in these Healthy Banana Brownies, a guilt-free dessert that combines the rich flavors of ripe bananas, cocoa powder, and creamy peanut butter into a fudgy vegan treat. Perfect for satisfying your sweet cravings, these brownies are gluten-free and flourless, making them an ideal choice for health-conscious dessert lovers. With just three simple ingredients and a preparation time of under 30 minutes, you can whip up a batch of these delightful brownies for any occasion—whether it’s an afternoon snack or a sweet addition to your next gathering.

Ingredients

Scale
  • 3 large ripe bananas
  • 4 tablespoons unsweetened cocoa powder
  • 1/2 cup unsalted peanut butter
  • 1/2 cup dairy-free dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C). Line a 6-inch brownie pan with parchment paper and lightly grease it.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Stir in the peanut butter and cocoa powder until well combined; if needed, add a splash of almond milk for moisture.
  4. Fold in the dairy-free dark chocolate chips.
  5. Pour the batter into the prepared pan and optionally sprinkle extra chocolate chips on top.
  6. Bake for 25-30 minutes, checking doneness with a toothpick.
  7. Allow to cool for about 20 minutes before cutting into squares.

Nutrition