Healthy Rhubarb Crumble Pie
Indulge in the delightful flavors of Healthy Rhubarb Crumble Pie, a perfect balance of tart rhubarb and a sweet, buttery crumble. This easy-to-make dessert showcases fresh rhubarb, making it an ideal choice for family gatherings or casual get-togethers. With its simple homemade crust and the option to add lemon zest for an extra zing, this pie is sure to impress anyone who loves desserts. Serve it warm with ice cream or chilled with whipped cream for a refreshing treat that will be enjoyed by all.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 5 cups diced fresh rhubarb
- 2/3 cup granulated sugar (plus 1 tablespoon)
- 6 tablespoons all-purpose flour (split)
- Zest of 1 lemon (optional)
- 1/3 cup all-purpose flour
- 3 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup chilled butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced rhubarb with sugar and flour. Add lemon zest if desired.
- In another bowl, mix the crumble ingredients until crumbly.
- Place the pie crust in a dish, pour in the filling, and top with the crumble mixture.
- Bake for about 60 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipesfish.com/healthy-rhubarb-crumble-pie/