Hearty Cheddar Garlic Herb Potato Soup
Hearty Cheddar Garlic Herb Potato Soup Recipe is the ultimate comfort food for chilly days. This rich and creamy soup features tender Yukon Gold potatoes, aromatic garlic, and sharp cheddar cheese, creating a delightful experience in every bowl. Perfect for family dinners, gatherings, or cozy nights in, this recipe is sure to become a household favorite. With its satisfying texture and comforting flavors of garlic and herbs, each spoonful feels like a warm embrace.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes (peeled and cubed)
- 4 tbsp unsalted butter (or 3 tbsp olive oil + 1 tbsp butter)
- 1 large yellow onion (finely chopped)
- 5-6 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese (shredded)
- Fresh herbs: parsley, chives, thyme
- Salt & pepper
Instructions
- Peel and cube the potatoes; rinse under cold water.
- In a large pot over medium heat, melt butter or oil, then sauté onion until translucent.
- Add minced garlic and cook until fragrant.
- Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in broth until smooth; bring to a simmer.
- Add potatoes, cover, and cook until tender (15-20 minutes).
- Blend half of the soup until smooth; return to pot.
- Lower heat; stir in milk, cream, herbs, and cheese until melted.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg