Heaven on Earth Cake
Heaven on Earth Cake is a luscious dessert that combines layers of fluffy angel food cake, sweet cherry pie filling, and creamy pudding topped with Cool Whip. This no-bake treat is perfect for any occasion, from festive celebrations to casual family dinners. With its easy preparation and delightful flavors, this cake is sure to impress your guests and satisfy your sweet cravings. The stunning presentation of cherries and cream makes it not only delicious but also a beautiful centerpiece for your table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 angel food cake (store-bought or homemade)
- 1 can cherry pie filling (18 ounces)
- 1 package instant vanilla pudding mix (4 servings)
- 1½ cups milk (2%)
- 1 cup sour cream
- 8 ounces Cool Whip
- Sliced almonds (optional garnish)
Instructions
- Cut the cooled angel food cake into 1-inch cubes and layer half in a 9×9 pan.
- Spread ⅔ of the cherry pie filling over the cake layer.
- Add the remaining cake cubes on top.
- In a bowl, mix the pudding mix, milk, and sour cream until smooth; spread over the cake.
- Top with Cool Whip and remaining cherry pie filling.
- Chill in the refrigerator for 4 to 5 hours before serving; sprinkle with slivered almonds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/heaven-on-earth-cake/