Heavenly Cherry Cheesecake Cake Roll
Indulge in the Heavenly Cherry Cheesecake Cake Roll, a visually stunning dessert that combines the lightness of sponge cake with a luscious cream cheese filling and sweet cherry topping. This delightful treat is perfect for any celebration including birthdays, holidays, or just a weekend treat. With its melt-in-your-mouth texture and beautiful presentation, this cake roll will surely impress your guests and become a favorite at your dessert table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cake flour
- Sugar
- Eggs
- Vanilla extract
- Cream cheese
- Powdered sugar
- Heavy cream
- Cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and prepare a jelly roll pan by greasing it or lining it with parchment paper.
- In a mixing bowl, beat eggs and sugar until thick and pale. Gently fold in the cake flour and vanilla extract.
- Pour the batter into the prepared pan, spread evenly, and bake for about 15 minutes until golden.
- Cool slightly before turning the cake onto a powdered sugar-dusted towel; roll it up gently while warm to maintain shape.
- In another bowl, combine cream cheese, powdered sugar, and heavy cream; beat until smooth.
- Unroll the cooled cake, spread an even layer of filling, and roll it back up tightly.
- Top with cherry pie filling and chill for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg