Homemade Apple Pie Filling
Homemade Apple Pie Filling is a delightful addition to your dessert repertoire, perfect for enhancing traditional apple pies, pastries, tarts, and even ice cream toppings. This easy recipe brings out the best in fresh apples, combining them with warm spices to create a comforting and flavorful filling that impresses at any gathering. Whether you’re preparing for a holiday feast or a casual family dinner, this versatile filling can be made ahead of time and stored for quick use later. With simple steps, you’ll enjoy a sweet treat bursting with homemade goodness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples (peeled, cored, chopped)
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, mix chopped apples with lemon juice to prevent browning.
- In a Dutch oven or saucepan, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Add 4 cups of water and bring to a low simmer.
- Stir in the prepared apples and cook for 6-10 minutes until tender and thickened.
- Remove from heat and let cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 233
- Sugar: 52g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesfish.com/homemade-apple-pie-filling/