Homemade Apple Pie
Homemade Apple Pie is the quintessential dessert that embodies comfort and nostalgia, making it perfect for any occasion—from family gatherings to cozy nights at home. This delightful pie features a blend of sweet and tart apples enveloped in a flaky, buttery crust that bakes to a beautiful golden-brown hue. With its aromatic spices and rich flavor, every bite of Homemade Apple Pie is sure to impress your guests and satisfy your cravings. Whether served warm with vanilla ice cream or chilled with whipped cream, this classic American treat is a must-try for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh apples (about 6 medium)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- Double pie crust (for top and bottom)
- 2-3 tablespoons butter
Instructions
- Preheat the oven to 425°F.
- Prepare a 9-inch pie plate with one crust, trimming the edges.
- In a mixing bowl, combine sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice; toss until coated.
- Fill the lined pie plate with the apple mixture and dot with small butter pieces.
- Roll out the second crust and place it on top; seal and crimp edges.
- Cut slits in the top crust for steam to escape.
- Brush with an egg wash and sprinkle sugar on top.
- Bake at 425°F for 15 minutes, then reduce temperature to 375°F and bake for an additional 30 minutes until golden.
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 280
- Sugar: 21g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesfish.com/homemade-apple-pie/