Homemade Blueberry Custard Pie
Indulge in the delightful taste of Homemade Blueberry Custard Pie, a classic dessert that perfectly balances the sweetness of fresh blueberries with a creamy custard filling. Ideal for any occasion—whether it’s a family gathering or a cozy night in—this pie is sure to impress your guests. With its vibrant color and rich flavor, it serves as an eye-catching centerpiece. Plus, it’s easy to prepare with simple ingredients, making it accessible for bakers of all skill levels. Serve it warm or cold, topped with whipped cream or ice cream, and enjoy every delicious slice!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 nine-inch unbaked pie crust
- 2 cups fresh blueberries (do not thaw if using frozen)
- 1 tablespoon flour
- 1 cup sugar
- 1 cup evaporated milk
- 3 large eggs (slightly beaten)
- 1 teaspoon vanilla extract
- A dash of cinnamon
Instructions
- Preheat the oven to 400°F (200°C). Prick the bottom and sides of the pie crust with a fork.
- Line the crust with parchment paper and fill with raw rice or pie weights. Prebake for 15 minutes, then remove the weights and let cool.
- Place blueberries evenly in the cooled crust.
- In a mixing bowl, whisk together flour and sugar. Gradually add evaporated milk while whisking until smooth. Mix in eggs, cinnamon, and vanilla until combined.
- Pour custard mixture over blueberries and bake at 425°F (220°C) for 15 minutes. Lower temperature to 350°F (175°C) and bake for an additional 35 minutes or until set but slightly jiggly in the center.
- Allow pie to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://recipesfish.com/homemade-blueberry-custard-pie/