Homemade Cheesy Breadsticks
Indulge in the mouthwatering delight of Homemade Cheesy Breadsticks! These soft, buttery sticks are generously topped with gooey melted cheese and infused with a garlicky flavor, making them the perfect addition to any meal. Whether you enjoy them alongside pizza, soups, or pasta, these breadsticks are sure to impress your family and friends. Simple to prepare and customizable with your favorite toppings, they promise a comforting experience in every bite. Serve them warm with marinara sauce or ranch dressing for an irresistible treat that’s perfect for sharing at parties or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 breadsticks 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2¼ tsp active dry yeast
- 1 cup warm water
- 1 tsp sugar
- 2½ cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 1½ cups shredded mozzarella cheese
- Optional: ¼ cup cheddar or Gruyère cheese
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Stir in flour, salt, and olive oil until the dough forms. Knead for 5–7 minutes until smooth.
- Cover the dough and let it rise in a warm place for 45–60 minutes or until doubled.
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Roll out the dough into a rectangle and transfer it to the baking sheet.
- Brush with melted butter, sprinkle with garlic and Italian seasoning, then top with mozzarella (and cheddar if using).
- Bake for 12–15 minutes until bubbly and golden brown.
- Serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipesfish.com/homemade-cheesy-breadsticks/