Homemade Cherry Pie
Homemade Cherry Pie is a classic dessert that combines the sweet and tart flavors of fresh cherries enveloped in a buttery, flaky crust. This delightful treat is perfect for any occasion—from summer picnics to cozy family gatherings. With simple ingredients and an easy-to-follow recipe, bakers of all skill levels can create this impressive centerpiece that will leave everyone asking for seconds. Indulge in a slice of nostalgia with every bite, as the vibrant cherry filling and golden crust evoke warm memories and joyful moments.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 tsp kosher salt
- 1 cup unsalted butter (cold)
- 2 tbsp granulated sugar
- 7 tbsp ice water
- 5 cups fresh cherries (pitted)
- 2/3 cup granulated sugar
- 1 tbsp lemon juice
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1 tsp lemon zest
Instructions
- Prepare the pie crust: In a bowl, mix flour, salt, and sugar. Cut in butter until crumbly. Add ice water gradually until dough forms. Divide into two disks, wrap in plastic, and refrigerate for at least 30 minutes.
- Make the cherry filling: Combine cherries, sugar, lemon juice, cornstarch, vanilla extract, and lemon zest in a bowl; toss gently to coat.
- Assemble the pie: Preheat oven to 425°F (220°C). Roll out one disk of dough to fit your pie dish; fill with cherry mixture. Roll out second disk for the top crust and seal edges.
- Bake: Cut slits in the top crust for steam to escape. Bake for 45-55 minutes or until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 270
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/homemade-cherry-pie/