Homemade Ramen Noodles Recipe
Homemade Ramen Noodles Recipe is a delightful culinary adventure that brings the authentic flavors of Japan to your kitchen. With this easy recipe, you can create fresh, chewy noodles tailored to your taste, making it perfect for any occasion from casual dinners to special gatherings.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Total Time: 19 minutes
- Yield: Serves approximately 2 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2/3 cup water
- Cornstarch for dusting
Instructions
- In a large bowl, mix together the flour, salt, and baking soda until evenly combined.
- Gradually add the water while stirring until a slightly sticky dough forms.
- Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
- Roll out the rested dough as thin as possible; then cut into thin strips (about 1/8-inch wide).
- Dust with cornstarch to prevent sticking.
- Boil in salted water for 3-4 minutes until tender yet firm.
Nutrition
- Serving Size: 1 cup (approximately 140g)
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipesfish.com/homemade-ramen-noodles-recipe/