Homemade Strawberry Pop Tarts
Indulge in the delightful experience of making homemade strawberry pop tarts that are far superior to anything found in stores. This recipe features a buttery, flaky crust encasing a luscious filling made from real strawberries, honey, and lemon juice. Perfect for breakfast, snacks, or dessert, these charming pastries will impress with their vibrant flavor and delightful texture. Customizable with your favorite fruits or toppings, these pop tarts are not just a treat but an enjoyable cooking adventure. Get ready to savor every delicious bite!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 pop tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 4 teaspoons sugar
- 2 teaspoons kosher salt
- 1 cup unsalted butter (chilled and cubed)
- 1/2 cup cold water
- 16 oz strawberries (fresh or frozen)
- 3 tablespoons honey
- 2 teaspoons lemon juice
- 1 egg yolk
- Powdered sugar (for glaze)
- Milk (for glaze)
Instructions
- In a food processor, pulse together flour, salt, sugar, and chilled butter until crumbly. Gradually add cold water until combined.
- Shape dough into a rectangle, wrap in plastic wrap, and chill for about 2 hours.
- Prepare the filling by blending strawberries with honey and lemon juice. Strain and cook until reduced.
- Preheat oven to 300°F and roll out the chilled dough into squares.
- Cut rectangles from the dough; fill each with strawberry mixture and seal.
- Bake for 30–35 minutes until golden brown. Cool and glaze before serving.
Nutrition
- Serving Size: 1 pop tart (70g)
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipesfish.com/homemade-strawberry-pop-tarts/