Honey Butter Chicken
Honey Butter Chicken is the ultimate weeknight comfort food, ready in just 20 minutes! This dish combines tender chicken pieces with a luscious honey butter glaze, creating a sweet and savory flavor that everyone will adore. Perfect for family dinners or cozy nights in, this one-pan meal minimizes cleanup while maximizing taste. Serve it with rice or veggies for a complete dinner that’s quick, easy, and utterly delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts (cut into 1-inch pieces)
- ¼ cup all-purpose flour
- ½ cup honey
- 5 tbsp unsalted butter
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ½ tsp onion powder
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 tbsp canola oil
Instructions
- In a mixing bowl, combine flour, garlic powder, cayenne pepper, onion powder, salt, and black pepper.
- Coat the chicken pieces in the flour mixture.
- Heat a skillet with butter and oil over medium heat; cook the chicken until golden brown (about 5-7 minutes).
- In a separate bowl, mix remaining butter, honey, soy sauce, apple cider vinegar, salt, and black pepper for the glaze.
- Pour the glaze over the cooked chicken and stir to coat evenly; cook for an additional 2-3 minutes.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 25g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://recipesfish.com/honey-butter-chicken/