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Honey Garlic Chicken Bites

Honey Garlic Chicken Bites Recipe

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Honey garlic chicken bites is the easiest dinner to throw together! Make it all in one skillet and let the flavors blow your mind!

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American, Asian-Inspired
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breast, cut into 1-inch cubes
  • 2 teaspoons cornstarch (optional)
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 4 cloves garlic, finely minced
  • 1/4 cup honey
  • 3 tablespoons low-sodium chicken stock
  • 1 or 2 tablespoons lemon juice
  • 1 teaspoon hot sauce (Sriracha or preferred brand, optional)
  • 1 teaspoon red chili pepper flakes, for garnish

 

  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  • Add the chicken breast cubes to a large salad bowl with cornstarch, salt, and pepper. Mix to evenly coat all the chicken pieces.
  • Heat the oil in a large skillet over medium-high heat. Melt the butter into the oil, then add the chicken cubes. Cook on all sides until golden brown, about 6-8 minutes. Work in batches if needed to prevent overcrowding.
  • Once the chicken is cooked, add the garlic, honey, chicken stock, lemon juice, and hot sauce (if using). Stir well to coat the chicken. Let the sauce simmer for a few minutes until it thickens and clings to the chicken.

 

  • Garnish with chopped parsley and red chili pepper flakes. Serve over rice and enjoy!

Notes

  • Cornstarch helps create a slightly crispy coating on the chicken but is optional.
  • Adjust the amount of lemon juice and hot sauce according to your taste preference.

 

  • This dish pairs well with steamed rice or vegetables.

Nutrition