Honey Oat Bread
Honey Oat Bread is a delightful blend of natural sweetness and wholesome texture. This easy-to-make bread features honey and oats, resulting in a moist, hearty loaf that’s perfect for breakfast, snacks, or as a side with soups and salads. Its subtle sweetness appeals to everyone, making it an ideal addition to any meal. Enjoy it toasted with butter, as a sandwich base, or on its own—this versatile bread will have your family coming back for more!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- ¾ cup rolled oats
- 2 ¼ teaspoons active dry yeast
- 1 ½ teaspoons salt
- 2 tablespoons unsalted butter
- 1 cup milk
- ¼ cup lukewarm water
- ¼ cup honey
Instructions
- In a large bowl or stand mixer bowl, combine the flour, rolled oats, yeast, and salt.
- In a small saucepan, heat the milk and butter until the butter melts; do not boil.
- Remove from heat and stir in honey and lukewarm water.
- Pour the milk mixture into the dry ingredients. Knead with a dough hook for about 6-8 minutes or by hand for about 10 minutes until smooth.
- Place the dough in an oiled bowl and cover with a towel to rise until doubled (30 minutes to 1 hour).
- Shape the dough into a loaf and place in a greased bread pan. Let it rise again until doubled.
- Preheat oven to 350°F (175°C). Brush with honey and sprinkle with oats before baking for about 40 minutes until golden brown.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 190mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://recipesfish.com/honey-oat-bread/