Hot Italian Sub Sliders
Hot Italian Sub Sliders are the ultimate crowd-pleasing appetizer that combines savory deli meats, melted provolone cheese, and zesty peppers, all nestled in soft rolls. Perfect for tailgates, parties, or family gatherings, these sliders come together in just 35 minutes. Their customizable nature allows you to personalize with your favorite toppings or adjust spice levels to fit any palate. Serve them warm with marinara sauce for dipping, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 pack of rolls (Kings Hawaiian recommended)
- 6 oz ham, thinly sliced
- 5 oz salami, thinly sliced
- 5 oz pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Preheat your oven to 350°F.
- Place the bottom halves of the rolls on a baking sheet. Layer ham, salami, pepperoni, and provolone cheese on top. Add sliced hot cherry peppers and pepperoncini before placing the top half of the rolls back on.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic. Brush this mixture generously over the tops of the sliders.
- Cover with aluminum foil and bake for about 30 minutes until golden brown.
- Remove from the oven, slice into individual sliders, and serve warm with marinara sauce.
Nutrition
- Serving Size: 1 slider (approx. 90g)
- Calories: 250
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://recipesfish.com/hot-italian-sub-sliders/