Print

How to Make a Vegan Charcuterie Board

How to Make a Vegan Charcuterie Board

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creating a vegan charcuterie board is a delightful way to showcase a variety of plant-based flavors while impressing your guests. This vibrant spread combines an assortment of cheeses, deli meats, fruits, nuts, and spreads, all artfully arranged for a visually stunning presentation. Perfect for gatherings, potlucks, or casual get-togethers, this easy-to-assemble board requires minimal cooking and offers endless customization options to cater to personal tastes. With its colorful ingredients and diverse textures, your vegan charcuterie board will not only be delicious but also a feast for the eyes.

Ingredients

  • Vegan cheeses (soft and hard varieties)
  • Vegan deli meats
  • Assorted spreads (hummus, jams)
  • Nuts (walnuts, almonds, cashews)
  • Dried fruits (cranberries, mango)
  • Pickled vegetables (olives, capers)
  • Crackers and breads
  • Fresh produce (berries, tomatoes)

Instructions

  1. Start by arranging the vegan cheeses on your cheese board as focal points.
  2. Place small bowls filled with spreads around the cheeses.
  3. Add the vegan deli meats in creative patterns.
  4. Fill gaps with nuts, dried fruits, pickled vegetables, and fresh produce for color and texture.
  5. Garnish with fresh herbs for added appeal and serve or refrigerate until ready.

Nutrition