Easy Homemade Iced Caramel Coffee
Elevate your coffee experience with this easy homemade iced caramel coffee recipe. Perfect for a refreshing pick-me-up any time of day, this delicious drink is sweet, creamy, and customizable to your taste. Whether you’re starting your morning or treating yourself in the afternoon, this iced caramel coffee delivers café-style indulgence right at home. With just a few simple ingredients and quick preparation steps, you can enjoy a luxurious chilled drink that’s perfect for warm days or any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 oz caramel syrup (about 1½ – 2 tablespoons)
- 8 oz cooled brewed coffee or cold brew
- ½ cup ice
- ¼ cup half and half (or heavy cream/whole milk)
- Caramel sauce (for drizzling, optional)
Instructions
- Drizzle caramel sauce inside a tall glass for added flavor and visual appeal.
- Fill the glass with ice, then pour in the caramel syrup followed by the cooled coffee.
- Add half and half and stir well to combine all ingredients thoroughly.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg