How to Make the Best Apple Pie Bars
Indulge in the delightful flavors of fall with our How to Make the Best Apple Pie Bars. These easy-to-make bars capture the essence of a classic apple pie, featuring a buttery crust and a gooey apple filling that’s perfectly spiced. Ideal for family gatherings, cozy nights at home, or as a sweet treat for potlucks, these apple pie bars are sure to impress. Serve them warm with ice cream, chilled for a refreshing snack, or topped with whipped cream and caramel sauce—there’s no wrong way to enjoy this comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 4 medium apples, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend softened butter and granulated sugar until creamy. Gradually add flour and salt to form dough.
- Press half of the dough into a greased baking dish to create the crust.
- In another bowl, mix sliced apples with brown sugar, cinnamon, and lemon juice; spread over the crust.
- Crumble remaining dough on top of the apple filling.
- Bake for 40 minutes until golden brown.
- Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/how-to-make-the-best-apple-pie-bars/