Icelandic Happy Marriage Cake
Indulge in the delightful flavors of Iceland with the Icelandic Happy Marriage Cake, a charming dessert that beautifully blends a buttery crumble crust with a sweet-tart rhubarb compote, accentuated by aromatic cardamom. This cake is not only visually stunning but also offers a unique taste experience that will leave your guests impressed. Perfect for any occasion, from family gatherings to cozy weekends, the Icelandic Happy Marriage Cake is sure to bring joy to your table and warm your heart. Serve it warm with a scoop of vanilla ice cream or enjoy it alongside tea for a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Icelandic
Ingredients
Scale
- 500g fresh rhubarb
- 50g superfine sugar (for compote)
- 135g rolled oats
- 240g plain flour
- 100g superfine sugar (for crust)
- 50g brown sugar
- 1 tsp ground cardamom
- 225g butter (softened)
- 1 medium egg
Instructions
- Preheat the oven to 180°C (350°F). In a saucepan, cook sliced rhubarb with superfine sugar and vanilla until soft (5-7 minutes). Cool.
- In a mixing bowl, combine rolled oats, flour, sugars, cardamom, and baking soda. Mix well.
- Add softened butter and mix until crumbly; then add the egg and combine thoroughly.
- Press half of the mixture into a baking tin, spread the cooled rhubarb compote on top, and crumble remaining mixture over it.
- Bake for about 25 minutes until golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 15g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/icelandic-happy-marriage-cake/