Instant Pot White Chicken Chili
Instant Pot White Chicken Chili is the ultimate comfort dish that combines tender chicken, hearty beans, and a creamy Tex-Mex flavor, all cooked to perfection in one pot. This recipe is designed for busy families or anyone looking for a quick yet satisfying meal. With just five minutes of prep time and under an hour in the Instant Pot, you can impress your guests or enjoy a cozy dinner with minimal effort. The rich blend of spices and creamy ranch dressing creates a delightful flavor profile that warms the soul. Ideal for game days, family gatherings, or meal prepping for the week, this dish is sure to be a favorite at your table.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 chicken breasts
- 2 cups water or chicken broth
- 2 cans black beans (15 oz each)
- 1 onion (diced)
- 15 oz creamed corn
- 1 cup salsa
- 2 small jalapeños (diced)
- 1 tsp chili powder
- 1/3 cup creamy ranch dressing
- 4 oz cream cheese
Instructions
- Gather and prepare all ingredients by dicing vegetables and draining beans.
- Add chicken breasts, water or broth, and salt to the Instant Pot.
- Stir in black beans, onion, creamed corn, and salsa.
- Season with jalapeños, chili powder, and cayenne pepper.
- Seal the lid and cook on high pressure for 50 minutes; allow natural pressure release.
- Stir in ranch dressing, heavy cream, and cream cheese until well combined. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://recipesfish.com/instant-pot-white-chicken-chili-recipe/