Invisible Apple Cake
Invisible Apple Cake is a delightful variation of traditional apple desserts, featuring thinly sliced apples that seamlessly blend into a fluffy cake. This magical treat offers a comforting flavor profile with warm spices and sweet honey crisp apples, making it perfect for casual get-togethers or special celebrations. Whether served plain or dressed up with powdered sugar and caramel, this easy-to-make dessert will impress guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 honey crisp apples (peeled, cored, thinly sliced)
- 2 eggs
- 1/3 cup sugar
- 1/2 cup milk (warmed)
- 2 tablespoons butter (melted)
- 1 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- Optional: 1/2 teaspoon cinnamon, sliced almonds
Instructions
- Preheat the oven to 350°F (177°C) and line a loaf pan with parchment paper.
- Thinly slice the apples using a mandoline slicer.
- In a mixing bowl, beat the eggs and sugar until thickened and pale. Stir in warmed milk, melted butter, and vanilla.
- Add flour, salt, baking powder, and optional cinnamon; mix until just combined.
- Fold in the apple slices until evenly coated and layer them in the prepared pan.
- Pour any remaining batter over the apple layers and optionally top with sliced almonds.
- Bake for 50–60 minutes or until golden brown; let cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesfish.com/invisible-apple-cake/