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Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

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Indulge in our Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again, a delightful fusion of creamy cheesecake and sweet, spiced apples topped with a crunchy crumble. This dessert is perfect for any occasion, whether it’s a festive gathering or a cozy night in. The layers of rich cream cheese and warm spices create an unforgettable flavor that will leave everyone wanting more. With easy preparation steps, even novice bakers can impress their guests with this stunning treat.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 24 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 3 medium apples, peeled and diced
  • ⅓ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • ¾ cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ cup cold unsalted butter, cubed

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar; press into the springform pan.
  2. Beat cream cheese until smooth; add sugar and vanilla. Mix in eggs one at a time, then fold in sour cream.
  3. Pour filling over the crust. In another bowl, combine diced apples with brown sugar and spices; spoon over filling.
  4. Bake for about 60 minutes until set but slightly jiggly. Cool before refrigerating for at least four hours or overnight.

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