Italian Pastina Soup
Italian Pastina Soup is the ultimate comfort food, delivering warmth and nourishment in every bowl. This delightful Italian dish features a savory broth infused with blended vegetables and tiny pasta, offering an inviting texture and rich flavor that’s perfect for chilly nights or when you’re feeling under the weather. Ready in just 30 minutes, this cozy soup requires minimal ingredients, making it a quick and healthy option for busy weeknights or peaceful afternoons at home. With its kid-friendly appeal and versatility, you can enjoy it on its own or pair it with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 onion (roughly chopped)
- 2 carrots (roughly chopped)
- 2 celery sticks (roughly chopped)
- 6 cups chicken or vegetable broth
- 1 cup pastina pasta
- 1/2 cup grated Parmesan cheese
- Salt and pepper (to taste)
Instructions
- Chop vegetables: Roughly chop the onion, carrots, and celery.
- Cook base: In a large pot, combine chopped vegetables, broth, and Parmesan rind. Bring to a boil over high heat.
- Simmer: Reduce heat to low, cover, and simmer for 15-18 minutes until tender.
- Blend: Strain vegetables from the pot; blend with some broth until smooth.
- Combine: Return pureed veggies to the pot; add pastina pasta and simmer for another 7-9 minutes.
- Season: Stir in grated Parmesan cheese, salt, and pepper to taste.
- Serve: Ladle into bowls and garnish with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 860mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipesfish.com/italian-pastina-soup/