Italian Wedding Soup
Italian Wedding Soup is a beloved dish that embodies the heart and soul of Italian cuisine. This comforting soup features tender meatballs, vibrant vegetables, and nutritious greens, all simmered in a rich chicken broth. Perfect for family gatherings or cozy nights at home, it offers a delightful blend of flavors and textures that warms the spirit. With easy preparation and wholesome ingredients, this Italian Wedding Soup is sure to become a cherished recipe in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup parmesan cheese
- 1/4 cup milk
- 1/2 cup bread crumbs
- 2 carrots, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 quarts chicken broth
- 1 bag baby spinach or escarole
- 1 cup orzo or acini de pepe pasta
Instructions
- In a mixing bowl, combine ground beef, parmesan cheese, milk, bread crumbs, garlic powder, salt, and parsley. Roll into small meatballs.
- Heat olive oil in a large pot over medium-high heat. Sear meatballs until golden brown and set aside.
- Remove excess oil from the pot. Sauté onions for 5 minutes, then add carrots and cook for an additional 3 minutes. Stir in garlic for one minute.
- Pour in chicken broth and bay leaves; bring to a boil. Add meatballs back into the pot and let simmer for 15 minutes.
- Add pasta; simmer for another 15 minutes until cooked through. Stir in spinach and cover for five minutes before serving hot.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipesfish.com/italian-wedding-soup/