Japanese Egg Sandwich (Tamago Sando)
Japanese Egg Sandwich (Tamago Sando) is a deliciously creamy and satisfying treat that delivers rich flavors in every bite. Made with fluffy Japanese milk bread, this sandwich features a velvety egg salad crafted from fresh eggs and authentic Japanese mayonnaise. Perfect for any time of day, whether you need a quick breakfast, a light lunch, or a hearty snack, the tamago sando is versatile and kid-friendly. Easy to prepare and ideal for meal prep, this delightful sandwich will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 2 sandwiches 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 6 large Pete and Gerry’s Organic Eggs
- 4 tablespoons Japanese mayonnaise
- 4 slices Japanese milk bread
- 2 tablespoons unsalted butter (softened)
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 to 2 teaspoons milk (or plant milk) (Optional)
Instructions
- Boil the eggs in a pot covered with cold water over medium heat. Once boiling, cover and let sit off heat for 10–12 minutes.
- Transfer eggs to an ice bath to cool before peeling and chopping them into small pieces.
- In a mixing bowl, combine chopped eggs with sugar, salt, pepper, milk (if using), and mayonnaise until creamy.
- Spread softened butter on one side of each slice of bread. On the unbuttered side of two slices, layer the egg filling generously and top with remaining slices (butter side up).
- Grill sandwiches in a non-stick frying pan over medium-low heat until golden brown on both sides (about 3–5 minutes per side).
- Slice diagonally and enjoy warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 265mg
Find it online: https://recipesfish.com/japanese-egg-sandwich-tamago-sando/