Kashmiri Pink Chai (Noon Tea)
Indulge in the rich and vibrant experience of Kashmiri Pink Chai (Noon Tea) right from your kitchen! This traditional beverage not only captivates with its stunning pink hue but also delights the palate with a unique blend of flavors. Perfect for cozy gatherings or solo relaxation, this easy-to-follow recipe allows you to savor a taste of Kashmir in every sip. Whether enjoyed hot or iced, this delightful tea adds a touch of warmth and culture to any occasion. Impress your guests or treat yourself with this aromatic chai that seamlessly blends comfort with elegance.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 2 cups (2 servings) 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Kashmiri
Ingredients
Scale
- 2 cups water
- 1 tbsp Kashmiri/Himalayan green tea
- 1/2 tsp baking soda
- 1 star anise
- 4 crushed cardamom pods
- 1 cinnamon stick
- 1/4 tsp Himalayan salt
- 1 cup whole milk
- Sugar or honey to taste
Instructions
- Boil water in a saucepan, then add the green tea leaves and let it simmer for about 5 minutes.
- Stir in baking soda; the color will deepen to red. Boil for another 2 minutes.
- Add star anise, crushed cardamom, and cinnamon; boil for an additional minute.
- Reduce heat and simmer for 20–30 minutes until reduced by half.
- Mix in salt, then pour in whole milk and bring to a low boil while stirring continuously until the chai turns pink.
- Strain into cups, sweeten as desired, and enjoy hot or chilled over ice.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 170
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recipesfish.com/kashmiri-pink-chai-noon-tea/