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Lasagna Soup

Lasagna Soup
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Lasagna Soup is the perfect dish for anyone who craves the comforting flavors of traditional lasagna but wants a quicker and simpler meal. This delightful recipe combines savory ground beef, tangy tomatoes, and creamy cheeses into a warm, hearty soup that will satisfy both kids and adults alike. With its rich flavors and easy preparation, Lasagna Soup is ideal for busy weeknights or cozy family gatherings. Just set one pot on the stove, and in about 45 minutes, you’ll have a delicious bowlful of comfort food that everyone will love!

Ingredients

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  • 1-2 tablespoons Olive Oil
  • 1 pound Ground Beef
  • 1 large Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 (15-ounce can) Diced Tomatoes (don't drain)
  • 1 (15-ounce can) Tomato Sauce (or tomato puree)
  • 1/3 cup Tomato Paste (about half of a 6-ounce can)
  • 4 cups Chicken Broth
  • 1-2 cups Water (to adjust consistency)
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt (or more as needed to adjust flavor)
  • Black Pepper (to taste)
  • 8 ounces Bowtie Pasta (uncooked)
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese (shredded about 1/2 cup)
  • 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
  • 1/4 cup Fresh Parsley (chopped)

Instructions

  1. Sauté diced onion in olive oil until translucent, then add garlic.
  2. Brown ground beef in the pot; drain excess fat if needed.
  3. Mix in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Add uncooked bowtie pasta and simmer until tender.
  5. Stir in ricotta cheese until combined. Serve hot topped with mozzarella, parmesan, and parsley.

Nutrition

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