Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1-2 tablespoons Olive Oil (or preferred oil); 1 pound Ground Beef; 1 large Onion (diced); 4 cloves Garlic (minced); 1 (15-ounce can) Diced Tomatoes (don’t drain); 1 (15-ounce can) Tomato Sauce (or tomato puree); 1/3 cup Tomato Paste (about half of a 6-ounce can); 4 cups Chicken Broth; 1-2 cups Water (to adjust consistency); 1 tablespoon Italian Seasoning; 1 teaspoon Sea Salt (or more as needed to adjust flavor); Black Pepper (to taste); 8 ounces Bowtie Pasta (uncooked); 1/2 cup Ricotta Cheese; 2 ounces Mozzarella Cheese (shredded, about 1/2 cup); 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated); 1/4 cup Fresh Parsley (chopped)

Lasagna Soup

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Lasagna Soup is a delightful twist on the classic Italian dish, bringing all the rich flavors of traditional lasagna into a warm, comforting bowl. This easy-to-make soup combines hearty ground beef, zesty tomatoes, and al dente pasta, all topped with creamy ricotta and melty mozzarella cheese. Perfect for busy weeknights or family gatherings, this one-pot meal is a crowd-pleaser that offers both convenience and deliciousness. Whether you serve it with crusty garlic bread or a fresh salad, Lasagna Soup is sure to satisfy everyone at your table.

Author: Noura
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Soup
Method: Stovetop
Cuisine: Italian

Ingredients

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1-2 tablespoons Olive Oil (or preferred oil)
1 pound Ground Beef
1 large Onion (diced)
4 cloves Garlic (minced)
1 (15-ounce can) Diced Tomatoes (don’t drain)
1 (15-ounce can) Tomato Sauce (or tomato puree)
1/3 cup Tomato Paste (about half of a 6-ounce can)
4 cups Chicken Broth
1-2 cups Water (to adjust consistency)
1 tablespoon Italian Seasoning
1 teaspoon Sea Salt (or more as needed to adjust flavor)
Black Pepper (to taste)
8 ounces Bowtie Pasta (uncooked)
1/2 cup Ricotta Cheese
2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
1/4 cup Fresh Parsley (chopped)

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Instructions

Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until translucent (3–5 minutes).
Add ground beef, breaking it apart as it cooks until browned. Drain excess fat if necessary.
Stir in diced tomatoes, tomato sauce, tomato paste, and chicken broth until well combined.
Season with Italian seasoning, salt, and black pepper; simmer for 10 minutes.
Add bowtie pasta and cook until al dente (8–10 minutes). Adjust consistency with water if desired.
Remove from heat and stir in ricotta cheese until melted. Serve hot with mozzarella, Parmesan cheese, and parsley on top.

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 390
Sugar: 6g
Sodium: 890mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg

Find it online: https://recipesfish.com/lasagna-soup/