Lemon Blueberry Bread
Indulge in the delightful taste of Lemon Blueberry Bread, a quick bread that combines the zesty flavor of fresh lemons with sweet blueberries to create a moist, flavorful loaf. This versatile treat is perfect for breakfast, an afternoon snack, or a light dessert. With just a few simple ingredients and minimal prep time, you can whip up a batch that will impress family and friends alike. Drizzle it with a tangy glaze for an extra touch of sweetness, or enjoy it plain for its natural deliciousness. Whether served warm with tea or toasted with butter, this Lemon Blueberry Bread is sure to become a cherished recipe in your kitchen.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/3 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons fresh grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F and line a 9"x5" loaf pan with parchment paper or grease it lightly.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, combine melted butter, sugar, eggs, lemon zest, and lemon juice until well mixed.
- Gradually add the dry ingredients and milk to the wet mixture in two batches while stirring on low speed until just combined.
- Toss blueberries in flour to prevent sinking and fold them gently into the batter.
- Pour batter into the prepared pan and bake for about 55-65 minutes until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 67g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/lemon-blueberry-bread/