Lemon Blueberry Cake Recipe
Indulge in the vibrant flavors of our Lemon Blueberry Cake, a perfect balance of zesty lemon and sweet blueberries that will brighten any gathering. This moist, fluffy cake features multiple layers filled with a luscious blueberry filling and is topped with rich cream cheese frosting. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress with its stunning presentation and refreshing taste. Follow our easy step-by-step instructions to create a dessert that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups blueberries
- 3 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ½ cup unsalted butter
- ½ cup vegetable oil
- 3 large eggs
- 1 cup milk
- Juice and zest of 2 lemons
- Cream cheese for frosting
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a saucepan over medium heat, combine blueberries, sugar, and lemon juice until thickened. Let cool.
- Whisk together flour, baking powder, and salt in one bowl; set aside.
- In another bowl, cream butter, oil, and sugar until fluffy. Add eggs one at a time, followed by milk, lemon juice, vanilla, and zest.
- Gradually mix in dry ingredients until just combined.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes before frosting with cream cheese mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesfish.com/lemon-blueberry-cake-recipe/