Lemon Blueberry Cookies Recipe
Indulge in the delightful flavors of our Lemon Blueberry Cookies Recipe! These soft and chewy cookies beautifully blend the zesty brightness of fresh lemons with juicy blueberries, creating a refreshing treat that’s perfect for any occasion. With no chilling time required and just one bowl needed for preparation, these cookies are incredibly easy to make. Whether you’re hosting a gathering or simply craving something sweet, this recipe will surely impress your family and friends. Enjoy them as they are or elevate your serving experience with whipped cream or ice cream sandwiches.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup unsalted butter, melted
- 3 small lemons (zested)
- 1 large egg
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- In another bowl, mix sugar and lemon zest until combined. Add melted butter, egg, and vanilla extract; whisk until smooth.
- Gradually incorporate dry ingredients into wet mixture until just combined. Fold in blueberries gently.
- Scoop dough onto the prepared baking sheet about 3 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recipesfish.com/lemon-blueberry-cookies-recipe/