Lemon Cheesecake Overnight Oats
Indulge in the creamy, tangy delight of Lemon Cheesecake Overnight Oats—your new favorite breakfast or snack that tastes just like dessert! This easy-to-make recipe combines zesty lemon juice and smooth yogurt, delivering a refreshing flavor that energizes your morning. Perfect for meal prep, these overnight oats can be customized with your favorite fruits, nuts, or seeds, ensuring you enjoy a wholesome start to your day. With just 10 minutes of prep time, you can prepare a nutritious breakfast that awaits you in the fridge. Treat yourself to a delicious way to power through your day!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup plain yogurt (thick, unsweetened)
- ½ cup almond milk (or any plant milk)
- 3½ tbsp lemon juice (freshly squeezed)
- 1 tbsp chia seeds
- 1 tsp vanilla extract
- 1½ tbsp maple syrup
Instructions
- In a high-speed blender, combine rolled oats, yogurt, almond milk, lemon juice, chia seeds, vanilla extract, and maple syrup. Blend until smooth and thick.
- Divide the mixture into two jars or containers. Seal and refrigerate for at least 1 hour or overnight.
- Before serving, top each portion with soy yogurt and desiccated coconut if desired.
Nutrition
- Serving Size: 1 jar (approximately 250g)
- Calories: 345
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://recipesfish.com/lemon-cheesecake-overnight-oats/