Lemon Posset
Lemon Posset is a luxurious yet simple dessert that perfectly balances tangy lemon flavor with a creamy texture. This delightful treat requires minimal effort and ingredients, making it an ideal choice for impressing guests at dinner parties or for a refreshing finish to a family meal. The vibrant citrus notes of fresh lemons combined with the smoothness of heavy cream create an indulgent experience that is both satisfying and light. With no baking required, you can easily prepare Lemon Posset ahead of time and let it chill in the fridge until you’re ready to serve. You can also get creative by adding berries, herbs, or other fruits for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Simmering
- Cuisine: International
Ingredients
Scale
- 3 large lemons
- 1 cup heavy cream
- ⅓ cup sugar
- ¼ teaspoon kosher salt
- ½ tablespoon lemon zest
- 2½ tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Prepare the lemons by zesting one and juicing the remaining lemons to yield 2½ tablespoons of juice.
- In a saucepan, combine heavy cream, sugar, kosher salt, and lemon zest. Simmer gently over medium-low heat for about 5 minutes while whisking occasionally.
- Stir in the lemon juice and vanilla extract, then strain the mixture through a fine-mesh sieve into another bowl.
- Divide the mixture into prepared lemon halves or small cups, cover with plastic wrap, and refrigerate for at least 4 hours to set.
- Before serving, allow the posset to sit at room temperature for 5–10 minutes.
Nutrition
- Serving Size: 1 posset (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://recipesfish.com/lemon-posset/