Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the flavors of a beloved restaurant to your kitchen. This crispy, breaded chicken topped with melted cheese is perfect for family dinners or special occasions. With its savory and cheesy goodness, this recipe will impress your guests and satisfy your cravings. In just a little over 40 minutes, you can create a restaurant-quality meal at home that’s sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying and Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- Olive oil for frying
Instructions
- Preheat your oven to 375°F.
- Set up three dredging stations: one with flour, one with beaten eggs mixed with milk, and another with breadcrumbs combined with half the Parmesan, Italian seasoning, salt, and pepper.
- Dredge each chicken breast first in flour, then dip in the egg mixture, and finally coat in the breadcrumb mixture.
- Heat olive oil in a frying pan over medium heat and cook each breaded chicken breast until golden brown (3-4 minutes per side). Transfer cooked chicken to a baking dish.
- Mix remaining Parmesan with mozzarella and garlic; top each chicken piece with this mixture. Bake for 20-25 minutes until cooked through (internal temperature should reach 165°F).
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://recipesfish.com/longhorn-steakhouse-parmesan-chicken/