Longhorn White Balsamic Vinaigrette
Elevate your salads and dishes with this Longhorn White Balsamic Vinaigrette Recipe. This quick and easy dressing is a perfect blend of light tanginess and subtle sweetness, making it an ideal accompaniment for a variety of meals, from casual weeknight dinners to elegant gatherings. With just a few natural ingredients, you can create a flavorful dressing that not only enhances the taste of your salads but also doubles as a marinade for meats and veggies. Enjoy the versatility of this vinaigrette, which can be customized to suit your palate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup white balsamic vinegar
- 1 cup extra virgin olive oil
- 2 tablespoons honey or agave
- 1 tablespoon Dijon mustard
- 1 clove garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instructions
- In a mixing bowl, combine white balsamic vinegar, olive oil, honey (or agave), Dijon mustard, minced garlic, salt, black pepper, and dried oregano.
- Whisk the mixture thoroughly until well combined and emulsified.
- Taste and adjust sweetness or acidity as desired.
- Transfer to an airtight container and refrigerate for up to one week. Shake well before use.
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 3g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg