Mac and Cheese Soup
Indulge in the ultimate comfort food with our Mac and Cheese Soup, a delightful twist on the classic dish you know and love. This rich and creamy soup combines the familiar flavors of macaroni and cheese in a warm, satisfying bowl that’s quick to prepare—ready in just 30 minutes! Perfect for busy weeknights or cozy gatherings, this recipe allows for easy customization, whether you want to add veggies, proteins, or your favorite spices. Everyone from kids to adults will enjoy every spoonful of this hearty meal. Serve it alongside crusty bread and a sprinkle of green onions for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 5 cups vegetable or chicken broth
- 1 cup elbow macaroni pasta (uncooked)
- 1/3 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 ½ cups milk
- 2 cups sharp yellow cheddar cheese (grated)
- ⅓ cup fresh Parmesan cheese (grated)
- ¼ cup mozzarella cheese (grated)
- Garlic powder
- Mustard powder
- Green onions
- Black pepper
Instructions
- In a large pot, bring the broth to a boil over medium-high heat. Add macaroni pasta and cook until al dente (about 8-10 minutes). Set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour with a whisk to form a roux; cook for about 1-2 minutes.
- Gradually whisk in milk until smooth. Reduce heat and add cheddar, Parmesan, and mozzarella cheeses while stirring until melted.
- Combine the cheese mixture with the cooked macaroni soup, mixing well.
- Garnish with chopped green onions and freshly cracked black pepper before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://recipesfish.com/mac-and-cheese-soup/