Mango Charlotte Cake
Indulge in the delightful world of desserts with this Mango Charlotte Cake, a stunning no-bake treat that effortlessly combines the tropical sweetness of fresh mangoes with a light, airy mousse and soft ladyfingers. Perfect for any celebration or casual gathering, this elegant dessert not only captivates the eye but also refreshes the palate. The vibrant flavors and simple preparation make it an ideal choice for both beginner and seasoned cooks. With its customizable nature, you can easily adapt this recipe to include your favorite fruits or flavor combinations, ensuring that each bite is as unique as your occasion. Serve it chilled for a refreshing finish to any meal and enjoy the compliments from your guests!
- Prep Time: 60 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
- 60 g cold water
- 1 tablespoon gelatin powder
- 400 g mango chunks (about 3 medium mangoes)
- 350 g whipping cream
- 30 g powdered sugar
- 1 teaspoon vanilla extract
- 40 ladyfinger biscuits
- 300 g additional whipped cream
- 200 g more mango chunks (about 1 medium mango)
Instructions
- Sprinkle gelatin over cold water in a small bowl; let bloom for 5 minutes and dissolve gently without boiling.
- Blend 400 g of mango chunks until smooth; combine with dissolved gelatin.
- Whip cream with powdered sugar and vanilla until stiff peaks form; fold in mango puree.
- Line a springform pan with ladyfingers; pour half of the mousse, add another layer of ladyfingers, then top with remaining mousse.
- Chill for at least 4 hours or overnight.
- Spread additional whipped cream on top and garnish with remaining mango chunks before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 275
- Sugar: 23g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://recipesfish.com/mango-charlotte-cake/