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Marry Me Chicken Tortellini

Marry Me Chicken Tortellini
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Marry Me Chicken Tortellini is an enchanting dish that combines creamy, cheesy pasta with tender chicken, sun-dried tomatoes, and fresh spinach—all cooked in one pan for easy cleanup. This delightful meal is perfect for weeknight dinners or special occasions, effortlessly impressing family and friends alike. With its vibrant flavors and comforting texture, it’s no wonder this recipe earns a spot on your dinner rotation. Plus, it can be customized with your favorite vegetables or proteins to suit every palate. Discover how to create this irresistible comfort food that will have everyone at the table asking for seconds!

Ingredients

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  • 5 tablespoons unsalted butter
  • 3/4 cup sun-dried tomatoes (plus 1 tbsp oil)
  • 8 ounces mushrooms (thinly sliced)
  • 1 tablespoon minced garlic
  • 1/4 cup all-purpose flour
  • 1 tablespoon Italian seasoning
  • 1-1/4 cup whole milk
  • 1 cup chicken broth
  • 7/8 cup grated Parmesan cheese (divided)
  • 9 ounces refrigerated tortellini
  • 1-1/2 cups shredded rotisserie chicken
  • 2 cups fresh baby spinach (coarsely chopped)

Instructions

  1. Preheat the oven to 425°F.
  2. In a large oven-safe pan, heat oil from the sun-dried tomatoes over medium-high heat. Sauté sliced mushrooms for 2–3 minutes until tender, then add sun-dried tomatoes and garlic; cook for another 3 minutes. Transfer to a plate.
  3. In the same pan, melt remaining butter and whisk in flour until smooth. Gradually add milk and chicken broth while whisking until thickened (3–5 minutes). Stir in Parmesan cheese until melted.
  4. Return vegetables to the pan and add chicken, tortellini, and spinach; stir gently.
  5. Bake for 8 minutes, stir, then sprinkle remaining cheese on top and bake for an additional 3 minutes.
  6. Serve immediately.

Nutrition

Find it online: https://recipesfish.com/marry-me-chicken-tortellini/