Masa para pie (de manzana y otras frutas)
Masa para pie (de manzana y otras frutas) is the ultimate pastry base that elevates your dessert game. With its flaky, buttery texture, this versatile dough is perfect for both classic apple pies and a variety of fruity fillings like berries and peaches. Whether you’re hosting a family gathering or baking just for fun, this easy-to-make recipe will impress everyone at the table. The combination of cold butter and simple ingredients creates a delicious crust that perfectly complements any fruit filling you choose.
- Prep Time: 15 minutes
- Cook Time: Varies based on pie filling
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Universal
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter (cold, cubed)
- 110 ml cold water
Instructions
- Start with cold butter; cube it and set aside.
- In a large bowl, mix flour, sugar, and salt until combined.
- Add the cubed butter and use a food processor or your fingers to create a crumbly mixture.
- Gradually pour in the cold water until the dough starts to come together; avoid overworking it.
- Shape into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes before rolling out.
- Roll out on a floured surface to desired thickness, then fit it into your pie dish and pre-bake as needed.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 7g
- Sodium: 230mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipesfish.com/masa-para-pie-de-manzana-y-otras-frutas/