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MATCHA MILK BREAD TURTLES

MATCHA MILK BREAD TURTLES
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MATCHA MILK BREAD TURTLES are a delightful and whimsical treat that combines the soft, fluffy texture of milk bread with the earthy flavor of matcha green tea. Perfect for breakfast, as a snack, or dessert, these turtle-shaped buns are not only visually appealing but also incredibly delicious. Each bite offers a unique fusion of sweet white chocolate filling and the rich taste of matcha, making them a crowd-pleaser for any occasion. Whether you’re hosting a brunch or looking for a fun baking project, these adorable bread turtles are sure to impress friends and family alike.

Ingredients

Scale
  • 270g bread flour
  • 100g sugar
  • 12g matcha powder
  • 1 egg (whisked)
  • 90g white chocolate (finely chopped)
  • 70g whole milk (room temperature)
  • 28g unsalted butter (melted)
  • 3 tbsp (24g) flour
  • 1/4 cup (60ml) water
  • 1/4 cup (60ml) milk
  • 5g instant yeast
  • 4g fine grain salt
  • 4g non-fat dry milk powder
  • 1 tsp (4g) vanilla extract
  • 1 1/2 tsp (3g) active dry yeast
  • 1/4 cup (60ml) warm water
  • 1 tbsp (12g) sugar
  • 1 1/2 tsp (12.5g) vegetable oil
  • 1/2 tsp (2g) salt
  • 1/3 cup (50g) rice flour
  • 1 tbsp (7.5g) cocoa powder
  • Sugar for sprinkling

Instructions

  1. Prepare the yeast mixture by combining warm water, active dry yeast, and sugar in a bowl; let it sit until foamy.
  2. In a large mixing bowl, mix bread flour, sugar, matcha powder, instant yeast, salt, and non-fat dry milk powder.
  3. Add milk, vanilla extract, egg, melted butter, and the yeast mixture to the dry ingredients; mix until combined.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth.
  5. Place in an oiled bowl and cover; let rise for about an hour or until doubled in size.
  6. Shape into turtles by dividing dough into equal pieces and forming turtle shapes with small balls for heads and legs.
  7. Fill each turtle's body with white chocolate pieces before letting them rise again for 30 minutes.
  8. Bake at 350°F (175°C) for 15-20 minutes until golden brown.

Nutrition

Find it online: https://recipesfish.com/matcha-milk-bread-turtles/