Print

Meatball Soup

Meatball Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting embrace of Meatball Soup, a creamy Italian delight that transforms your favorite spaghetti night into a hearty bowl of goodness. This easy-to-make recipe features juicy homemade or frozen meatballs, tender rotini pasta, and a rich tomato broth infused with aromatic herbs. In just 35 minutes, you can create a meal that brings warmth to any cozy family dinner or gathering. Perfectly seasoned and versatile, this soup invites customization with your favorite vegetables, making it a delightful choice for everyone at the table.

Ingredients

Scale
  • 1 recipe homemade meatballs (or 18-20 oz. frozen meatballs, thawed)
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 6 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 tablespoons tomato paste
  • 32 oz. chicken broth
  • 28 oz. crushed tomatoes
  • 8 oz. uncooked rotini pasta
  • 2 cups baby spinach
  • 1/2 cup heavy cream
  • Kosher salt and fresh cracked pepper
  • Shaved Parmesan and chopped parsley for garnish

Instructions

  1. Prepare meatballs according to the recipe or package instructions.
  2. Heat olive oil in a large pot over medium heat; sauté onions with salt and pepper until caramelized (6–8 minutes).
  3. Stir in garlic, Italian seasoning, tomato paste; cook for about a minute.
  4. Deglaze the pot with a splash of chicken broth.
  5. Add remaining broth, crushed tomatoes, pasta, and cooked meatballs; season well.
  6. Bring to a simmer; reduce heat and cover for 12–15 minutes until pasta is al dente.
  7. Stir in spinach and cream; cook until heated through.
  8. Adjust seasoning; garnish with cheese and parsley before serving.

Nutrition

Find it online: https://recipesfish.com/meatball-soup/