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Mexican Street Corn Soup

Mexican Street Corn Soup
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Indulge in the warmth of Mexican Street Corn Soup, a delightful fusion of flavors inspired by traditional elote street corn. This comforting soup combines the sweetness of fresh corn with zesty spices and creamy textures to create a bowl that’s perfect for chilly evenings or gatherings. With a vibrant mix of ingredients like chicken, jalapeño, and Tajín seasoning, each spoonful transports you to the bustling streets of Mexico. Quick to prepare in under an hour, this dish is not only satisfying but also customizable to suit your taste preferences. Elevate your dining experience with creative toppings and sides that complement its rich flavor profile!

Ingredients

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  • 1 tbsp. olive oil
  • 1 small red onion
  • 1 medium jalapeno
  • 2 (12 oz.) skinless, boneless chicken breasts
  • 1 (12 oz.) package fire-roasted frozen corn (or fresh corn or other frozen corn)
  • 1 (4 oz.) can diced green chiles
  • 1 tbsp. Tajin seasoning
  • 2 tsps. ground cumin
  • 2 tsps. chile powder
  • 1/2 tsp table salt
  • 1/4 tsp finely ground black pepper
  • 4 cups (32 oz.) chicken stock (or low-sodium chicken broth)
  • 2 cups sour cream (full-fat) (or Greek yogurt (full fat))
  • 1/2 cup shredded Monterey Jack cheese
  • Juice of one lime
  • 1/4 cup chopped cilantro
  • 1/2 cup crumbled queso fresco
  • Lime wedges and chopped cilantro for garnish

Instructions

  1. Sauté onion and jalapeño in olive oil until softened.
  2. Add chicken, corn, green chiles, and spices; stir well.
  3. Pour in chicken stock and bring to a boil; then simmer for 25 minutes.
  4. Remove chicken, shred it, and return it to the pot.
  5. Stir in sour cream, cheese, lime juice, and cilantro; simmer for an additional 3 minutes.
  6. Serve garnished with queso fresco, lime wedges, and cilantro.

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Find it online: https://recipesfish.com/mexican-street-corn-soup/