Milk and Sugar Mini Buns
Milk and Sugar Mini Buns are the ultimate sweet indulgence, combining a fluffy texture with a delightful flavor that makes them perfect for any occasion. These charming little buns are easy to prepare, requiring minimal ingredients and effort, making them an ideal choice for novice bakers and seasoned pros alike. Dusted with powdered milk and sugar, each bite offers a comforting sweetness that pairs beautifully with coffee or tea.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Ingredients
Scale
- 1/4 cup warm water (110-115°F)
- 2 and 1/4 tsp active dry yeast
- 3/4 cup warm milk
- 1 large egg
- 1/4 cup unsalted butter (softened)
- 1/4 cup sugar
- 1 tsp salt
- 3 and 1/4 cups all-purpose flour (plus extra for dusting)
- For topping: 1 large egg (for egg wash), 1/2 cup sugar, 1/2 cup milk powder
Instructions
- Dissolve yeast in warm water and let sit until foamy.
- In a large bowl, mix warm milk, softened butter, egg, sugar, and salt. Stir in the yeast mixture.
- Gradually add flour until dough forms; knead for 6-10 minutes until smooth.
- Let dough rise covered for about 1 to 1.5 hours until doubled in size.
- Shape into small balls and place in a greased pan; let rise again for about an hour.
- Preheat oven to 350°F. Brush buns with egg wash and sprinkle with milk-sugar mixture before baking for 17-20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 105mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesfish.com/milk-and-sugar-mini-buns/