Mini Lemon Cheesecakes
Indulge in the delightful taste of Mini Lemon Cheesecakes, where creamy texture meets zesty lemon flavor! These bite-sized treats are perfect for any gathering, from casual dinners to festive celebrations. With their buttery graham cracker crust and smooth lemon-infused filling, they are sure to impress your guests. Best of all, these mini desserts are quick and easy to make, allowing you to whip up a batch in no time. Serve them elegantly plated or topped with fresh berries for a refreshing twist. Enjoy the perfect balance of tangy and sweet in each individual cheesecake – a little indulgence that promises to brighten up any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter; press into muffin tin cups for the crust.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in sour cream, lemon juice, lemon zest, and vanilla until well blended.
- Spoon the filling over each crust in the muffin tin and bake for 20-25 minutes or until set.
- Let cool at room temperature, then refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 mini cheesecake (45g)
- Calories: 134
- Sugar: 9g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipesfish.com/mini-lemon-cheesecakes/