Moist Homemade Chocolate Cake Recipe
Indulge in the ultimate chocolate experience with this Moist Homemade Chocolate Cake Recipe. Perfect for birthdays, celebrations, or simply satisfying a sweet tooth, this cake offers a rich and decadent flavor paired with a fluffy texture. Made with high-quality ingredients, it’s easy to whip up and can be customized with delicious add-ins like nuts or chocolate chips. Whether you’re an experienced baker or just starting, this recipe guarantees an impressive dessert that will leave your friends and family craving more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cake flour (240g)
- 2 cups granulated sugar (400g)
- 3/4 cup unsweetened cocoa powder (75g)
- 1 cup milk (240mL)
- 1/2 cup oil (120mL)
- 2 large eggs
- 1 cup hot water or coffee (240mL)
Instructions
- Preheat your oven to 350°F (176°C) and grease two round 9-inch cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, oil, eggs, and vanilla extract to the dry ingredients and mix on medium speed until smooth.
- Gradually incorporate hot water or coffee until well combined; the batter will be thin.
- Pour the batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cakes in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 32g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://recipesfish.com/moist-homemade-chocolate-cake-recipe/