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Moist Rhubarb Cake

Moist Rhubarb Cake
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Indulge in the delightful flavors of our Moist Rhubarb Cake, a perfect blend of sweet and tart that is sure to impress your family and friends. This easy-to-make dessert features tender chunks of rhubarb nestled in a fluffy cake batter, topped with a crunchy streusel for added texture. Whether you’re serving it at a gathering or enjoying it as an afternoon treat, this cake will quickly become a cherished recipe in your home. With its vibrant taste and comforting aroma, it’s the ideal way to celebrate seasonal rhubarb. Enjoy warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup buttermilk
  • 1 1/2 cups rhubarb (chopped)
  • For the Streusel: 3/4 cup all-purpose flour
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar
  • 2 tbsp powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In one bowl, combine flour and baking powder. In another bowl, cream together softened butter and sugar until fluffy.
  3. Add eggs one by one, then mix in vanilla and buttermilk.
  4. Gradually combine dry ingredients into the wet mix until just incorporated.
  5. Gently fold in chopped rhubarb.
  6. For the streusel topping, mix flour, melted butter, and sugar until crumbly.
  7. Pour batter into the prepared pan, sprinkle streusel on top, and bake for about 55 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://recipesfish.com/moist-rhubarb-cake/