Neapolitan Cake
Indulge in the ultimate dessert experience with this classic Neapolitan Cake, a beautiful medley of chocolate, vanilla, and strawberry flavors. Each layer is perfectly moist and paired with matching buttercream frostings, creating a delightful treat that’s visually stunning and deliciously satisfying. Perfect for birthdays, holidays, or any celebration, this cake will surely impress your guests and leave them wanting more. Customize it to match any theme or occasion by adjusting the flavors or colors. Elevate your dessert game with this irresistible layered delight!
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups diced strawberries
- 1 cup all-purpose flour (for strawberry layer)
- ⅔ cup all-purpose flour (for chocolate layer)
- 1 cup all-purpose flour (for vanilla layer)
- ¾ cup sugar
- ½ cup unsweetened cocoa powder
- 3 large egg whites
- 1 large egg
- Vegetable oil
- Whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- For each cake layer (strawberry, chocolate, vanilla), mix the dry ingredients separately before adding the wet ingredients. Blend until smooth.
- Pour each batter into the prepared pans and bake for approximately 25 minutes or until a toothpick comes out clean.
- Cool the layers completely before frosting with corresponding buttercream flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/neapolitan-cake/