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New Orleans Shrimp and Corn Bisque

New Orleans Shrimp and Corn Bisque
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New Orleans Shrimp and Corn Bisque is a delightful culinary experience that brings the vibrant flavors of Louisiana right to your kitchen. This creamy, savory soup features succulent shrimp and sweet corn, enveloped in a rich broth seasoned with Cajun spices. Perfect for cozy family dinners or elegant gatherings, each spoonful bursts with warmth and flavor. With its velvety texture and aromatic spices, this bisque is sure to impress both family and friends. Whether served as an appetizer or a hearty main course, it’s a dish that invites everyone to gather around the table and enjoy a taste of New Orleans.

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 1 cup fresh or frozen corn kernels
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1 bell pepper, finely chopped
  • 4 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 tablespoons flour
  • Cajun seasoning to taste
  • Smoked paprika to taste
  • Thyme to taste
  • Oregano to taste

Instructions

  1. In a large pot over medium heat, melt the butter. Add onions, celery, bell pepper, and garlic. Sauté until soft (5–7 minutes).
  2. Sprinkle in flour while stirring; cook for another 2 minutes until golden.
  3. Gradually pour in chicken broth while stirring. Add seasonings and bring to a simmer.
  4. Mix in corn kernels then slowly add heavy cream and whole milk. Simmer for another 10 minutes.
  5. Stir in shrimp; cook until pink and opaque (3–5 minutes). Adjust seasonings as needed.
  6. Garnish with fresh parsley and serve hot.

Nutrition

Find it online: https://recipesfish.com/new-orleans-shrimp-and-corn-bisque/